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Recipe corner

Turkish classics to cook at home

Simple recipes for your own kitchen. You can get all the ingredients fresh in our market.

Time: 20 min
Menemen mit Rührei und Tomaten in der Pfanne

Menemen

Turkish scrambled eggs with tomatoes and peppers

Ingredients

  • 4 eggs
  • 3 ripe tomatoes
  • 2 green pointed peppers
  • 1 onion
  • Olive oil
  • Salt, pepper, chilli flakes

Method

  1. Soften the onion and peppers in olive oil.
  2. Add the chopped tomatoes and let them simmer down.
  3. Whisk the eggs, fold them in and let them set.
  4. Season with salt, pepper and chilli flakes. Serve with flatbread.

In our market

Tomatoes, peppers and eggs are available fresh from us. Flatbread from our bakery corner.

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Time: 40 min
Cremige rote Linsensuppe mit Paprikaflocken in einer Schale

Mercimek Çorbası

Creamy red lentil soup

Ingredients

  • 250 g red lentils
  • 1 onion
  • 1 carrot
  • 1 tbsp tomato paste
  • 1.5 l vegetable stock
  • Butter, cumin
  • Lemon to serve

Method

  1. Soften the onion and carrot, then briefly fry the tomato paste with them.
  2. Add the rinsed lentils and the stock and simmer until soft.
  3. Blend until smooth and season with salt and cumin.
  4. Serve with melted butter, chilli flakes and a squeeze of lemon.

In our market

You will find red lentils, spices and fresh vegetables in our dry goods section.

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Time: 60 min
Frisch gebackenes Lahmacun mit Tomaten und Basilikum von oben

Lahmacun

Thin flatbreads topped with spiced minced meat

Ingredients

  • Flatbread dough
  • 400 g minced meat
  • 1 onion
  • 2 tomatoes
  • 1 pepper
  • Parsley
  • Pepper paste, spices

Method

  1. Chop the vegetables and herbs very finely and mix with the minced meat and spices.
  2. Roll out the dough thinly and spread the mixture on in a very thin layer.
  3. Bake briefly in a very hot oven until the edges are crispy.
  4. Roll up with lemon, parsley and salad and serve.

In our market

Fresh minced meat from our halal butcher, plus vegetables and spices.

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Time: 70 min
Gefüllte Auberginen mit Tomaten aus dem Ofen

İmam Bayıldı

Stuffed aubergines in olive oil

Ingredients

  • 4 aubergines
  • 2 onions
  • 4 tomatoes
  • 4 garlic cloves
  • Parsley
  • Olive oil
  • Salt, sugar

Method

  1. Fry the aubergines lengthways until soft and let them steam off.
  2. Braise the onions, garlic and tomatoes into a filling.
  3. Stuff the aubergines, drizzle with olive oil and cook in the oven.
  4. Serve lukewarm with flatbread.

In our market

Aubergines, tomatoes and herbs fresh from our vegetable section.

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Time: 60 min
Türkischer Milchreis Sütlaç mit gerösteten Nüssen in Tonschalen

Sütlaç

Turkish rice pudding from the oven

Ingredients

  • 1 l milk
  • 100 g short grain rice
  • 150 g sugar
  • 1 tbsp starch
  • Vanilla
  • Cinnamon to serve

Method

  1. Simmer the rice until soft, then add the milk and sugar.
  2. Stir in the mixed starch until the pudding binds and turns creamy.
  3. Fill into small dishes and bake in the oven until golden brown on top.
  4. Chill and serve with cinnamon.

In our market

Milk, rice and sugar are all available from us, the perfect dessert after a barbecue.

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